Fruit Teas – Cranberry, Forest Fruits, Apple and Cinnamon - page 2

Fruit teas are blends of dried fruit, hibiscus, rosehip and spices in tea bags – Fructus, Extravaganza and Adonis. Flavours include cranberry, blueberry, forest fruits, wild cherry and cinnamon, apple and cinnamon, strawberry and vanilla, mango and pineapple, orange and rum, and a multivitamin tea with cranberry. It is part of the Teas category.

What fruit tea contains

Most fruit teas are based on hibiscus and rosehip, which give the red colour and a slightly sour taste, while fruit and flavourings define the taste. Check the fruit percentage on the pack – e.g. Fructus cranberry contains 51% cranberry.

How to prepare

• Pour 200–250 ml of boiling water over a tea bag and steep for 5–8 minutes
• For iced tea brew a stronger tea (2 bags), cool it and add ice and lemon
• Fruit tea can be sweetened with honey once it has cooled slightly

See also

• All teas
• Teas for immunity
• Natural juices – aronia, pomegranate, aloe