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NATTO NKCP TABLETE

NATTO NKCP TABLETE
NATTO NKCP TABLETE
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For a healthy cardio system.The Japanese are known for their longevity, with few cardiovascular diseases. Nato kinase, from fermented black soybeans (..
6,200.00 RSD
  • Stock: Nema u proizvodnji
  • Brand: LV-PHARM
  • Model: 20161337
For a healthy cardio system.

The Japanese are known for their longevity, with few cardiovascular diseases. Nato kinase, from fermented black soybeans (indigenous species), has been used daily for centuries. Let's apply their experience and knowledge.

natto NKCP is a dietary product that breaks down thrombi and fibrin deposits from the walls of blood vessels (atherosclerosis). In addition, natto NKCP reduces blood density, prevents blood cells from sticking, that is, prevents the formation of blood clots. Regulates cholesterol and triglycerides.

natto NKCP prevents possible unwanted consequences of traveling by plane and other means of transport such as: venous and lymphatic congestion, swelling of the lower extremities, thrombosis of deep venous blood vessels, damage to the microcirculation of the organs of vision, hearing, balance, kidneys, heart, brain, muscle spasm-stiffness muscle soreness.

What makes this natto NKCP special?
What makes it special is that nattokinase enzyme tablets of plant origin are protected on a micro level by a modern technological process, and the entire tablet is also covered with a special film. A special film protects the kinase, as an enzyme, from the effects of hydrochloric acid in the stomach, as well as from the effects of enzymes that break down the duodenum. In this way, the complete therapeutic amount is completely resorbed, which achieves a complete therapeutic and health effect.

So pay attention, not all kinases are the same!
In 1980, scientist Dr. Hiroyuki Sumi was the first to isolate the enzyme that is the main active substance of natto food and named it nattokinase. The manufacturer of natto NKCP is Daiwa Pharmaceutical, Tokyo, Japan.

Approved by the Ministry of Health of the Republic of Serbia
Decision number: 10086/2017 of 31.01.2017. years

Natto NKCP works strongly:
against the formation of deposits on the walls of blood vessels (thrombolytic effect).
against the formation of fibrin deposits on the walls of blood vessels (fibrinolytic effect).
against the clogging of blood cells, i.e. prevents the formation of blood clots, reduces blood density (anti-aggregation effect) similar to acetylsalicylic acid (aspirin, andol, etc.), but after prolonged use there are no side effects.
Atherosclerotic changes in blood vessels.
Regulates cholesterol and triglycerides.
Preventive and with therapy for stroke, heart attack, cardiovascular problems, varicose veins and all conditions of similar etiology.
Prevents the risk of acute coronary syndrome, coronary atrophy of blood vessels.
*natto NKCP is compatible with anticoagulant drugs (eg Warfarin).

*natto NKCP does not contain genetically modified ingredients.

*natto NKCP increases the effectiveness of our body's natural control (balance) mechanisms related to blood viscosity, without causing excessive blood thinning unlike some drugs (acetylsalicylic acid).

*natto NKCP helps to re-establish the balance between clotting (coagulation) and thrombus dissolution processes (thrombolysis and fibrinolysis) in the blood.

The safety of the product has been confirmed by numerous tests, including toxicity, mutagenicity and overdose tests.

History of Natto
The Japanese have used natto, a traditional Japanese dish made from fermented black soybeans (an indigenous species), every day for centuries. In traditional medicine, natto is a delicacy, which is good for health, especially for blood circulation and the heart. The latest scientific studies have revealed why natto is good for health. During fermentation, the beneficial bacteria Bacillus subtilis natto creates fibrinolytic proteins (including nattokinase), which naturally help the body maintain optimal blood flow. That is why natto is an important food for those who want to reduce the risk of blood clots (thrombosis), which are the main factor in the development of cardiovascular diseases. Natto is a safe substitute for aspirin for healthy blood flow.

Unfortunately, eating natto has an unpleasant taste, smell and texture. The dish is unavailable outside of Japan. Daiwa Pharmaceuticals has produced natto NKCP small tablets containing a standardized extract of Bacillus subtilis Natto culture (bacillopeptidase F). The tablets are odorless, vitamin K2 has been removed, and are suitable for anyone who wants the benefits of Natto food.

Composition:

Standardized culture extract (Bacillus Subtilis natto Culture).
The use of:
It is recommended to take 1 to 2 tablets as a preventive measure, preferably in the evening before going to bed and after a meal, unless otherwise prescribed by the prescribing doctor.

Packaging:
60 tablets, 125 mg of active substance per tablet

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